Halal Flavors From Somalia To Your Table

Crisp golden pastry folded around seasoned filling and fried fresh, our sambusa makes the perfect starter or quick handheld snack any time of day.

Fragrant Somali rice layered with warm spices and tender meat, this dish brings home-style comfort to every plate we serve.

Marinated chicken stacked, roasted, and carved to order, then wrapped or plated with fresh sides for a satisfying halal favorite.

Pieces of chicken simmered in a rich blend of spices, delivering deep flavor that pairs well with rice or warm bread.

Aromatic layered rice cooked with spiced chicken and herbs, biryani is a filling multicuisine plate loved by regulars and first-timers alike.

Sliced steak piled high with melted cheese on a soft roll, our take on the American classic keeps things halal without losing an ounce of flavor.

Warm, spiced, and brewed the traditional way, a cup of Somali tea rounds out any meal and welcomes you to sit and stay a while.